乜料
About
可能係全香港最過譽嘅火鍋舖，其實真係一般。
Noisy, Rude, Overrated.
LUNCH 12NN-3PM
weekdays ex. public holidays
$55
拔道腩雞飯
Pratunam Chicken Rice
$55
頭抽蔥油廚師腸,厚切午餐肉,煎雙蛋飯
Sausages, Luncheon Meat, Fried Eggs Soy and Scallion Sauce with Rice
$65
頭抽蔥油豬扒煎雙蛋飯
Porkchop, Fried Eggs
Soy and Scallion Sauce with Rice
$55
鮮茄免治牛肉煎蛋飯
Tomato Minced Beef Stew with Rice
$65
粟米魚柳飯
Fried Fish Fillet, Corn Cream with Rice
$85
珍姐咖喱羊排飯
Lamb Rib Curry with Rice
$85 / $130
老蘭嫩牛蔥油撈麵
Prime Beef with Scallion Oil & Soy Noodle
$20
特別推介-薄荷伯爵凍檸茶
Special － Mint Earl Gray Iced Tea
DINNER HOTPOT 6PM - 11PM
Mon - Sat and Public Holidays
為提供最新鮮食材，以下項目敬請訂位時預訂：凌晨屠宰扇牯牛，即日香港仔落船海鮮，每日鮮製湯底
Reservation is required for the following items:
2am locally slaughtered yellow beef, catch of the day seafood platter, and
signature pots (zero artificial flavoring or MSG)
 |  |  |
|---|---|---|
 |  |  |
 |  |
珍姐係一間有火鍋供應嘅Wine Bar。
舊Burgundy，新派natural wine，連自己private label都有，而且價錢合理，不如試下唔好BYOB?
我哋連啤酒都係自己釀架。
BigJJ is a BYOB-not-too-friendly restaurant because we take pride in our wine selection at overly-reasonable price.
We also brew our own Beer.
周生啤 Ciao Beer (Private Brew) $58
珍姐冰茶 Earl Gray Martini $68
伯爵薄荷檸檬茶 Earl Gray Mint Lemon Tea $48/98
馬拉桔仔冰 Malaysian Golden Lime Juice $38/88
羅漢果水 Monk Fruit Tea $38/88
椰青水 $28
House Wine/ Sake $58
青島啤酒 Tsingtao Beer $28
OPENING HOURS
Lunch
Monday - Friday : 11am - 3pm (LO: 2:45pm)
Public Holiday : Close
Saturday / Sunday：Close
Dinner
Monday - Saturday, Holiday :
1st Session : 6pm - 8:20pm (LO: 7:45pm)
2nd Session : 8:40pm - 11pm (LO: 10:15pm)
Sunday：Close
CONTACT
中環和安里9號地舖
G/F, Wo On Building, 9 Wo On Ln, Central, Hong Kong
+852 2388 6982 / 9725 9926