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乜料

About

可能係全香港最過譽嘅火鍋舖,其實真係一般。

Noisy, Rude, Overrated.

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LUNCH 12NN-3PM

weekdays ex. public holidays

$55

拔道腩雞飯

Pratunam Chicken Rice

$55

頭抽蔥油廚師腸,厚切午餐肉,煎雙蛋飯

Sausages, Luncheon Meat, Fried Eggs Soy and Scallion Sauce with Rice

$65

頭抽蔥油豬扒煎雙蛋飯

Porkchop, Fried Eggs
Soy and Scallion Sauce with Rice

$55

鮮茄免治牛肉煎蛋飯

Tomato Minced Beef Stew with Rice

$65

粟米魚柳飯

Fried Fish Fillet, Corn Cream with Rice

$85

珍姐咖喱羊排飯

Lamb Rib Curry with Rice

$85 / $130

老蘭嫩牛蔥油撈麵

Prime Beef with Scallion Oil & Soy Noodle

$20

特別推介-薄荷伯爵凍檸茶

Special - Mint Earl Gray Iced Tea

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DINNER HOTPOT 6PM - 11PM

Mon - Sat and Public Holidays

為提供最新鮮食材,以下項目敬請訂位時預訂:凌晨屠宰扇牯牛,即日香港仔落船海鮮,每日鮮製湯底
Reservation is required for the following items:
2am locally slaughtered yellow beef, catch of the day seafood platter, and
signature pots (zero artificial flavoring or MSG)

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wine
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珍姐係一間有火鍋供應嘅Wine Bar。

舊Burgundy,新派natural wine,連自己private label都有,而且價錢合理,不如試下唔好BYOB?

我哋連啤酒都係自己釀架。

BigJJ is a BYOB-not-too-friendly restaurant because we take pride in our wine selection at overly-reasonable price. 

We also brew our own Beer. 

周生啤 Ciao Beer (Private Brew) $58


珍姐冰茶 Earl Gray Martini $68

伯爵薄荷檸檬茶 Earl Gray Mint Lemon Tea $48/98

馬拉桔仔冰  Malaysian Golden Lime Juice $38/88

羅漢果水 Monk Fruit Tea $38/88

椰青水 $28

House Wine/ Sake $58

青島啤酒 Tsingtao Beer $28

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OPENING HOURS

Lunch

Monday - Friday : 11am - 3pm (LO: 2:45pm)

Public Holiday : Close

Saturday / Sunday:Close

Dinner

Monday - Saturday, Holiday : 

1st Session : 6pm - 8:20pm (LO: 7:45pm)

2nd Session : 8:40pm - 11pm (LO: 10:15pm)

Sunday:Close

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CONTACT

中環和安里9號地舖
G/F, Wo On Building, 9 Wo On Ln, Central, Hong Kong

+852 2388 6982 / 9725 9926

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