火鍋 | bigjj

{佐酒小食 Drunk Appetizer}

手抓烤羊排 Lamb Ribs

Cooked in Chinese Spices and then deep fried

HK$188

Mild

大蝦多士(兩件) Prawn Toast (2pcs)

HK$98

艇家黃花魚子 Dried Yellow Croaker Fish Roe

HK$98

酥炸韮菜餃 Deep Fried Leek Pork Dumpling

HK$88

炸雲吞 Deep Fried Wonton

HK$78

即炸魚皮 Freshly Fried Fish Skin

HK$78

炸順德魚腐 Freshly Fried Fish Tofu

HK$78

厚切午餐肉 Fried SPAM Thick-cut

HK$78

炸魚皮餃 Freshly Fried Fish Skin Dumplings

HK$78

東來里咖哩魚蛋拼魷魚串 Curry Fish Ball and Squid

Tung Loi Lane JJ’s Original Recipe

HK$78

炸豆腐配韭菜醬 Freshly Tofu with Leek Paste

HK$78

{湯 Pot}

招牌豬骨蜆煲 Signature Pot with Pork Bone, Knuckle and Clam

HK$298

清潤椰子竹絲雞湯 Black Chicken, Coconut, Goji

HK$248

生滾無米雞粥 Chicken Congee

HK$188

清吊雞湯 Chicken Consommé

HK$168

蕃茄薯仔粟米湯 Tomato, Potato, Corn

HK$148

Vegan

皮蛋芫茜豆腐湯 Thousand-year Egg, Coriander, Tofu

HK$148

潮州沙茶湯 Satay

HK$148

{老蘭嫩牛 Beef}

扇牯牛皇當日凌晨香港屠宰 (須預訂) Castrated Yellow Beef Locally slaughtered today (Pre-order1 day in advance)

HK$420

老蘭嫩牛四併 Butcher Assortment

HK$398

特級封門柳 Hanger Tender, Australia

350-400 days grain fed, Fullblood Wagyu sires and Angus or British dams

HK$388

軟滑牛頸脊 Tender Chuck Flap, USA

200 days corn-based grain fed, US Prime, 100% Natural Black Angus

HK$368

鮮甜牛匙柄 Sweet Oyster Blade, Australia

270-330 days grain fed, Fullblood Wagyu sires and Mitchell Cow dams

HK$368

油香肉眼邊 Marbling Ribeye Cap, Japan

A5, Black Wagyu, Hokkaido

HK$348

牛舌 Inner Beef Tongue

HK$148

新鮮扇牯牛胸爽 Fresh Local Chest Soft Bone

HK$128

牛骨髓 Bone Marrow

HK$98

黑百葉 Beef Omasum Third Stomach

HK$98

潮州黃牛丸 Teochew Beef Ball

HK$88

{肉 Meat}

羊上腦 Tan Sheep Neck, Ningxia

HK$248

羊冧肉 Lamb Picanha, New Zealand

HK$208

灘羊雜 Tan Sheep Organs

HK$98

羊舌 Lamb Tongue

HK$98

新鮮豬第一刀 Fresh Pork Collar First Cut

HK$158

新鮮豬下青 Fresh Pork Cheek

HK$128

花雕醉雞翼 Chicken Wing Marinated in Chinese Wine

HK$88

滑雞片 Chicken Slices

HK$88

田雞 Frog

HK$78

{海鮮/河鮮 Seafood}

白鱔片 Eel

HK$168

廣島刺身蠔 Hiroshima Oyster Sashimi Grade (6pcs)

HK$78

魚肚 Fish Maw

HK$78

新鮮魚卜 Fish Air Bladder

HK$58

{手打肉滑 Handmade Meat Paste}

鮮製三寶手打肉滑 Signature Meat Paste Assortment

HK$158

“魚羊” 滑 Fish + Lamb Paste

HK$98

菜脯蝦醬豬肉滑 Pork + Shrimp Paste + Fermented Radish Paste

HK$98

墨魚蝦滑 Squid + Shrimp Paste

HK$98

{精選生料 Local Delicacies}

門鱔魚蛋 Pike Eel Fishball

HK$78

手工魚皮餃 Handmade Dumpling with Fish Meat Skin

HK$68

陳皮魚蛋 Old-Fashioned Fishball with Aged Orange Peel

HK$68

胡椒豬肚丸 Pepper Pork Tripe Ball

HK$58

韮菜豬肉餃 Leek Pork Dumpling

HK$68

冬菇芹菜餃 Mushroom and Chinese Celery Dumpling

HK$78

鳳城雲吞 Wonton

HK$78

鵝粉腸 Fresh Goose Intestine (with fat)

HK$88

雞子 Chicken Testicle

HK$68

珍寶蟹柳 Jumbo Crab Stick

HK$78

芝士腸 Cheese Cocktail Sausage

HK$58

香酥腐竹 Fried Tofu Skin

HK$68

生根 Gluten

HK$48

滑豆腐 Tofu

HK$48

冰豆腐 Iced Tofu

HK$48

芋絲 Konnyaku Noodle

HK$48

{麵類 Noodles}

生面(配蔥油,豉油) Noodle (served with scallion oil and dark soy)

HK$48

粉絲 Bean Noodle

HK$38

出前一丁 Demae Itcho

HK$28

稻庭烏冬 Udon

HK$28

{甜品 Dessert}

炸饅頭 Deep-fried Bun

HK$68